Search results

Search results

  1. Food Hub Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-2

    Food Hub Development Based on the proven success of Spain’s Mondragon Worker-Owner Cooperative Corporation, the mission of Our Harvest Cooperative Food Hub is to develop systems to train and support growers and to develop cooperative owned and operated in ...

  2. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    Workforce Development: Apprenticeship Expanding access to nutritious homegrown food is important to the health of consumers, helps in job creation and also improving our rural economy.  While $29 billion was estimated to be spent on food by Ohio consumers ...

  3. Knowledge and Community Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-0

    Knowledge and Community Development A plan was developed to cultivate community through food-related education and economic development, including business start-ups, employment and investment. Project Goals Help a central Ohio neighborhood transition fro ...

  4. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    Collaborative Approaches for Food Entrepreneur Development Food touches everything and is the foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio consumers in 2011, about $26 billion (89%) of the foo ...

  5. 4-H Advisory Committee Meeting

    https://morrow.osu.edu/events/4-h-advisory-committee-meeting

    ...

  6. Junior Fair Board Meeting

    https://morrow.osu.edu/events/junior-fair-board-meeting-4

    ...

  7. Previous Presentations

    https://senr.osu.edu/senr/osu.edu/research/previous_presentations

    Spring 2014 Presentations Konrad Dabrowski. Methionine requirement of common/koi carp – dietary free amino acid dilemma and other challenges, at Huazhong Agriculture University, Wuhan, Hubei, China; and Vitamins in nutrition of cultured and wild fish: str ...

  8. Meeting Minutes

    https://fst.osu.edu/fscminutes

    Missed a meeting?  Here you can find notes on what happened to stay up to date! Meeting Minutes for Fall 2015 September Meeting Minutes October Meeting Minutes November Meeting Minutes         ...

  9. What Can You Do With Your Woods?

    https://senr.osu.edu/about-us/events/what-can-you-do-your-woods-1

    What Can You Do With Your Woods? offered by the Ohio Woodland Stewards Program goes from 6-9 p.m. April 9 in the Williams Soil and Water Conservation District meeting room, 1120 W. High St. in Bryan in northwest Ohio.  ...

  10. Denman Undergraduate Research Forum

    https://senr.osu.edu/about-us/events/denman-undergraduate-research-forum

    All are invited to attend the 20th Annual Richard J. and Martha D. Denman Undergraduate Research Forum on March 25, 2015. The Forum is 12-3pm in the Recreation & Physical Activities Center (RPAC). More than 600 students in all disciplines will be pres ...

Pages