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  1. 2014 Nonthermal Processing Workshop

    https://fst.osu.edu/about-us/events/2014-nonthermal-processing-workshop

    ...

  2. FST Fall Seminar

    https://fst.osu.edu/about-us/events/fst-fall-seminar

    ...

  3. Community Leadership Visit Day

    https://acel.osu.edu/node/306

    Students interested in educating and leading organizations that help change our community are invited to attend the Community Leadership Visit Day at Ohio State, hosted by the Department of Agricultural Communication, Education, and Leadership on Friday, ...

  4. Agricultural Communication Visit Day

    https://acel.osu.edu/future-students/agricultural-communication-visit-day

    The Department of Agricultural Communication, Education, and Leadership will host the Agricultural Communication Visit Day on Friday, October 18, 2013 for high school students interested in studying agricultural communication at Ohio State. Registration w ...

  5. Tagged to Teach Ag Day

    https://acel.osu.edu/node/300

    Thank you for your interest in Teach Ag Day! The program for 2013 was held on September 26, 2013. If you are interested in the agriscience education major at Ohio State, please consider scheduling an Experience OSU for a Day tour through the College of Fo ...

  6. More Information

    https://ati.osu.edu/currentstudents/studentservices/first-year-experience/more-information

    SOAR: Resource Binder Beyond the Classroom Doing Business Buckeye Style Policies: Code of Student Conduct Directories, Glossary, Calendar, Maps ...

  7. Visit Day Poster

    https://acel.osu.edu/node/319

    /sites/acel/files/imce/images/QR%20Visit%20Days%20Poster%20%28Classrooms%29_0.pdf ...

  8. Visit Days

    https://acel.osu.edu/node/308

    Poster for Classrooms ...

  9. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school

    The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...

  10. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    This five-day course is co-sponsored by Snack Food Association, CIFT, and The Ohio State University FIC. This course, named after Dr. Wilbur A. Gould, former SFA Food Technologist and Professor Emeritus, combines classroom lectures from the leading expert ...

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