Kaletunç awarded Fulbright U.S. Specialist Award to Slovenia
Gönül Z. Kaletunç, professor in Department of Food, Agricultural and Biological Engineering (FABE) in the College of Food Agricultural and Environmental Sciences and director, Faculty Professional Development Program in the College of Engineering, was awa ...
Engineering for Community Development in Ohio
FABENG 3200S Service-learning course applying engineering to address contemporary issues related to food security in Central Ohio. In consultation with local social organizations, students will merge best practices for community development with resilient ...
Capstone II- Project Implementation
AGSYSMT 4910 Building upon prior knowledge and experiences gained through the major, students will develop plausible solution(s) to a real-world problem that relates directly to student's interests and general area of study. Prereq: 4900. Undergradua ...
Ag Water Team Meeting
245 Vinayak Shedekar Friday, May 12, 2023- 2:00pm to 4:00pm ...
Ag Water Team Meeting
219 Vinayak Shedekar Friday, May 12, 2023- 2:00pm to 4:00pm ...
Computer Graphics Using AutoCAD
FABENG 3171 An advanced course in graphics with emphasis on the application of computer generated graphics to the solution of engineering problems using AutoCAD. Prereq: Engr 1182.01 or Engr 1182.02 or Engr 1182.03 or Engr 1186.01 or Engr 1282.01H or Engr ...
Introduction to Humanitarian Engineering Laboratory
FABENG 2201 This course will introduce students to the field of Humanitarian Engineering through experience based learning. Weekly experiential activities will build context for engineering design in low resource and international settings as humanitarian ...
All youth who wish to complete a livestock project for 4-H or FFA are required by Ohio law to complete this training before exhibition. ALL Jr. Fair Exhibitors with market livestock (Lactating Dairy Cow, Lactating Dairy Goat, Beef, Dairy Beef, Dairy, Goat ...
Food Supply-Chain Equipment Operations
AGSYSMT 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within ...
Knowledge Exchange's Custom Report Builder
Blog Subscriptions ...