Search results
Search results
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...
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Partnership promotes DEI for SNAP-Ed staff
https://fcs.osu.edu/news/partnership-promotes-dei-snap-ed-staff
Partnership promotes DEI for SNAP-Ed staff Over the summer, OSU Extension and the Office of Outreach and Engagement partnered to bring a series of diversity, equity and inclusion (DEI) workshops to staff working in the Supplemental Nutrition Assistance Pr ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...
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2023 Muskingum County 4-H Owner's Manual
https://muskingum.osu.edu/ownersmanual
Muskingum County 4-H Owner's Manual Download the 2023 Muskingum County 4-H Owner's Manual, your one stop for information on having a successful 4-H club experience. Includes: Introduction to 4-H & Cloverbuds Member & Volunteer Guideli ...
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Event Space Reservations
To view the most current university guidance regarding events, please visit the Safe and Healthy Buckeyes website: https://safeandhealthy.osu.edu/ Please review the list below for how specific spaces may be requested to be reserved. Columbus Mid-West Ca ...
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Events
https://muskingum.osu.edu/program-areas/agriculture-and-natural-resources/events
January Jan 5: Soil Health Webinar, Precipitation & Management and their effects on Soil Health Jan 10: Ag Network Breakfast Jan 13: Applications due for New Master Gardener Volunteer Training Class Jan 11: Ohio Beef School Starts (Virtual) and go. ...
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Rolando Choriego Marin
https://fst.osu.edu/our-people/rolando-choriego-marin
Rolando Choriego Marin Choriegomarin.1@osu.edu 266G Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Project KIND
https://fcs.osu.edu/projectkind
K eys to I mprovement N ecessary for D evelopment A Preschool & Kindergarten Classroom Curriculum Program ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...