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  1. Office Closed

    https://fairfield.osu.edu/events/office-closed-17

    The OSU Extension office in Fairfield County will be closed today in observation of Independence Day.  ...

  2. Office Closed

    https://fairfield.osu.edu/events/office-closed-16

    The OSU Extension office in Fairfield County will be closed today in observation of the Christmas Holiday.  ...

  3. Office Closed

    https://fairfield.osu.edu/events/office-closed-15

    The OSU Extension office in Fairfield County will be closed today in observation of the Thanksgiving Holiday.  ...

  4. Office Closed

    https://fairfield.osu.edu/events/office-closed-14

    The OSU Extension office in Fairfield County will be closed today in observation of Veterans Day.  ...

  5. Office Closed

    https://fairfield.osu.edu/events/office-closed-13

    The OSU Extension office in Fairfield County will be closed today in observation of Labor Day.  ...

  6. Office Closed

    https://fairfield.osu.edu/events/office-closed-12

    The OSU Extension office in Fairfield County will be closed today in observation of Junteenth Day.  ...

  7. Office Closed

    https://fairfield.osu.edu/events/office-closed-11

    The OSU Extension office in Fairfield County will be closed today in observation of Memorial Day.  ...

  8. Office Closed

    https://fairfield.osu.edu/events/office-closed-10

    The OSU Extension office in Fairfield County will be closed today in observation of Martin Luther King, Jr. Day.  ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  10. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

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