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  1. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    FDSCTE 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  2. In The News

    https://fcs.osu.edu/news/econnection/news

    CFAES Health and Wellness Champions Looking for a little extra incentive to improve your overall health and wellness? The College of Food, Agricultural, and Environmental Sciences’ health and wellness champions can assist in reaching your goals. Read more ...

  3. Financial

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/financial

    Approved Budget Committee Budget Request Form Project Budget Request Form Reimbursement Form Tax Exempt Form Project Annual Report ...

  4. Organizational

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/organizational

    Bylaws Operations Manual 2021 Active Members 2021 Board Members 2021 Committees 2021 Schedule of Monthly Board of Trustee Meetings 2021 Schedule of Monthly Business Meetings 2021 Schedule of Monthly Continuing Education   ...

  5. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder Tracy Turner SEPT. 3, 2021 COLUMBUS, Ohio—Ahmed E. Yousef, Distinguished Professor of Food, Agricultural, and Environmental Sciences at The Ohio State University Co ...

  6. Back to campus AU21

    https://fst.osu.edu/home/slides/back-campus-au21

    _self Image Slide Gray Marquee ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  8. CROP ALERT AND YARD ALERT! IT’S ARMYWORM by Trevor Corboy

    https://greene.osu.edu/news/crop-alert-and-yard-alert-it%E2%80%99s-armyworm-trevor-corboy

    Calls started coming in about an armyworm that was devouring lawns, pastures, meadows, and alfalfa fields across Ohio. Upon collection of larvae for identification, it was easily IDed as the fall armyworm. The fall armyworm and a close relative, the yello ...

  9. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    We are pleased to announce the 2021 OSU FST Hall of Distinction Inductees: Mr. Thomas Diehl Dr. John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize these individuals and their contributions to food science ...

  10. Thallia Blight

    https://fcs.osu.edu/people/thallia-blight

    Thallia Blight Office Administrative Associate blight.3@osu.edu 614-688-5378 342 Campbell Hall 1787 Neil Ave, Columbus, OH 43210- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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