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  1. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Dr. Lee-Ann Jaykus, the 2022 Harris Award recipient, will be presenting the Harris Award Lecture on Wednesday, November 2 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with a recept ...

  2. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    Ohio State University Extension Sustainability News OSU Extension Recognized by National Award in Environmental Education Sustainability at Home Teaching  Sustainability  to Kids Ten Tips for Packing Waste-Free Lunches Reducing Your Single Use Plastic Was ...

  3. Porch Pots: Transition from Fall to Winter

    https://greene.osu.edu/events/porch-pots-transition-fall-winter

    Flyer and Registration Link: Click Here ...

  4. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    Congratulations to David H. Brown who is a 2022 CFAES Distinguished Alumni Award recipient. All recipients were recognized at the recent CFAES Alumni Awards event that took place as part of the College’s FallFest Homecoming celebration. The Distinguished ...

  5. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    Martha Belury Professor and Interim Department Chair belury.1@osu.edu 614-292-1680 110 Parker Food Science and Technology Building 2015 Fyffe Road Dr. Belury’s research interests are investigating the mechanisms of bioactive lipids in regulating insulin s ...

  6. Nicole L. Arnold

    https://fcs.osu.edu/people/nicole-l-arnold

    Nicole L. Arnold Family and Consumer Sciences Assistant Professor and Field Specialist, Food Safety Food safety, Extension, Food preservation, Consumer food safety education, Food labels, RF arnold.1363@osu.edu 614-247-6109 381 Campbell Hall 1787 Neil Ave ...

  7. FCS 2022 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2022-conference

    Download the Program (PDF) The annual Family and Consumer Sciences conference, Romaine Calm & Carrot On: Moving Forward with FCS, will be held October 19-20. Day 1 is in-person at the Columbus Zoo. Day 2 will be virtual. ...

  8. September 20, 2022- Potatoes

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series/september-20-2022

    ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  10. Managing Backyard Invasives

    https://greene.osu.edu/news/managing-backyard-invasives

    This program is presented in partnership with OSU Extension Greene County and Greene County Parks & Trails. The event is free, registration is required. More information: Click Here  -  Registration: Click Here ...

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