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  1. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  2. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  3. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

  4. Celeste Miller

    https://fst.osu.edu/our-people/celeste-miller

    Celeste Miller miller.10212@osu.edu 266F Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. Battle for the Belt: Corn vs. Soybean- Virtual Corn College and Soybean School with CCA CEUs!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-01/battle-belt-corn-vs-soybean-virtual-corn-college-and-soybean

    Join us for the 4 th annual virtual Corn College & Soybean School on Friday, February 2. The webinar will begin at 9:00 a.m. and finish at 4:00 p.m. Speakers include OSU Extension state specialists. The first-year results of “The Battle For The Belt: ...

  6. Conservation Tillage Club Breakfast Series

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-01/conservation-tillage-club-breakfast-series

    The 2024 Conservation Tillage Club breakfast program series will begin on Thursday, January 11 at the Plaza Inn Restaurant, 491 S Main Street (State Route 31), Mt. Victory, Ohio. Each session will start at 7:30 am with a complimentary buffet breakfast fol ...

  7. Help Us Shape the Future of eFields by Participating in an Evaluation Survey

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-01/help-us-shape-future-efields-participating-evaluation-survey

    The eFields team is looking for farmers, consultants, and other individuals to participate in study to evaluate the impact of the OSU eFields program and assist us with making improvements. Completing the survey will take less than 15 minutes and is acces ...

  8. Battle For The Belt: Corn vs. Soybean; Corn College & Soybean School

    https://agcrops.osu.edu/events/battle-belt-corn-vs-soybean-corn-college-soybean-school

    Topics and Speakers MORNING SESSION 9:00 a.m.- 12:00 p.m. 8:45- 9:00 Log onto Webinar 9:00- 9:15 Introductions 9:15- 10:15 Corn / Soybean results- Osler Ortez & Laura Lindsey & Taylor Dill field observations 10:15- 10:30 Break 10:30- 11:00 Corn di ...

  9. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    The department hosted their annual graduation party for our FST graduates. We celebrated 5 undergraduate students, 3 master’s students, and 5 PhDs who completed degrees during the autumn semester. We also published a special edition graduation newsletter ...

  10. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    Congratulations to our FST AU23 Grads! Our autumn 2023 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to gi ...

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