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  1. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    4-H Newsletter January 2021 (update 2 sent January 19) January 2021   Older Newsletters (Archive) ...

  2. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    Newsletter Archive From the ChopChop Family,  Seasoned: Inspired Cooking Magazine for Adults  is a quarterly printed magazine, please reach out to a member of the  SNAP-Ed team  to request a copy. Seasoned  is offereing biweekly newsletters, please see li ...

  3. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    Faculty in the Department of Extension represent subject matter from the College of Food, Agricultural, and Environmental Sciences; the College of Education and Human Ecology; the College of Veterinary Medicine (and others), and are an integral part of Th ...

  4. A&P Promotion Instructions for Extension Educators

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/ap-promotion-instructions-extension-educators

    To maintain high professional standards for Ohio State University Extension, decisions regarding Administrative and Professional (A&P) promotion merit considerable evaluation of candidates’ teaching, creative work and service. All candidates for promo ...

  5. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa/

    In this cooperative effort, Extension experts from The Ohio State University, Michigan State University, and Purdue University revamp the original Tri-State Fertilizer Recommendations for Corn, Soybeans, Wheat and Alfalfa, a cornerstone in nutrient manage ...

  6. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF)

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf/

    In this cooperative effort, Extension experts from The Ohio State University, Michigan State University, and Purdue University revamp the original Tri-State Fertilizer Recommendations for Corn, Soybeans, Wheat and Alfalfa, a cornerstone in nutrient manage ...

  7. A&P Educator Promotion Process UPDATES

    https://extension.osu.edu/blog/november-18-2020-956am/ap-educator-promotion-process-updates

    ...

  8. CES Silent Auction Goes Virtual

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-annual-meeting/ces-silent-auction-goes-virtual

    2020 CES Silent Auction successful!  thank you for Your Participation! 2020 Silent Auction Results_____________________________________________________________________________________________________________________________________________________________ ...

  9. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    The USDA recommends that pressure canner lids be tested every year to ensure safety while canning. We offer pressure canner lid testing by appoinment only. Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 p ...

  10. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

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