Search results
Search results
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Ryan Kline
https://ross.osu.edu/people/ryan-kline
Educator, Family and Consumer Sciences/4-H Youth Development kline.375@osu.edu 740-702-3200 ...
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Group Studies
https://ansci.osu.edu/courses/animsci-5194
ANIMSCI 5194 Special topics area group studies proposed for a specific term by an animal sciences faculty member. Prereq: Permission of instructor. Repeatable to a maximum of 6 credit hours or 6 completions. Graduate Undergraduate 1.0 In Person Lecture An ...
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Southern African Animals: I
https://ansci.osu.edu/courses/animsci-540001
ANIMSCI 5400.01 First in a two part series covering the physiology, behavior, and human interactions with various animals found in Southern Africa, establishing an appreciation of the daily struggles of animals and people in this geographic area. Graduate ...
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Southern African Animals: II
https://ansci.osu.edu/courses/animsci-540002
ANIMSCI 5400.02 Second of a two-part series covering the physiology, behavior, and human interactions with various animals found in Southern Africa, establishing an appreciation of the daily struggles of animals and people in this geographic area. Graduat ...
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Pickaway County 4-H Camp
https://pickaway.osu.edu/program-areas/4-h-youth-development/pickaway-county-4-h-camp
2022 Pickaway County 4-H Camp: Come out and join us for a safari and "Take a Walk on the Wild Side". Camp activities we are planning include safari games, beach fun, crafts, canoeing, games, volleyball, swimming, line-dancing, and campfire! Full ...
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Nicole Hoffman
https://hancock.osu.edu/people/nicole-hoffman
Office Associate hoffman.1458@osu.edu Hancock County 419-422-3851 ...
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Joanne Fyfe
https://hancock.osu.edu/people/joanne-fyfe
Program Assistant, SNAP-Ed fyfe.7@osu.edu Hancock County 419-422-3851 ...
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Application of Nutritional Principles to Ruminant Production Systems
https://ansci.osu.edu/courses/animsci-5131
ANIMSCI 5131 Principles of ruminant production, health, ruminant digestion, metabolism, physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ruminants. Prereq: 4002, 4004, or 4007; or Grad standing; or ...
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Auditing Animal Production and Processing Facilities
https://ansci.osu.edu/courses/animsci-5310
ANIMSCI 5310 Introduces multiple types of auditing tools currently used by the industry to evaluate best management practices and animal welfare in the production and processing of various food animal species. Prereq: 3110 or MeatSci 3110. Cross-listed in ...
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Skillathon
https://ross.osu.edu/program-areas/4-h-youth-development/skillathon
2022 Ross County Livestock Record Station 1 Record Book All youth exhibitors must complete and bring the project book (1st year members) or paper livestock record book (2nd year+) Station 2 Livestock Kit Testing The existing Skillathon Kits parts ...