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Search results

  1. Ryan Kline

    https://ross.osu.edu/people/ryan-kline

    Educator, Family and Consumer Sciences/4-H Youth Development kline.375@osu.edu 740-702-3200 ...

  2. Group Studies

    https://ansci.osu.edu/courses/animsci-5194

    ANIMSCI 5194 Special topics area group studies proposed for a specific term by an animal sciences faculty member. Prereq: Permission of instructor. Repeatable to a maximum of 6 credit hours or 6 completions. Graduate Undergraduate 1.0 In Person Lecture An ...

  3. Southern African Animals: I

    https://ansci.osu.edu/courses/animsci-540001

    ANIMSCI 5400.01 First in a two part series covering the physiology, behavior, and human interactions with various animals found in Southern Africa, establishing an appreciation of the daily struggles of animals and people in this geographic area. Graduate ...

  4. Southern African Animals: II

    https://ansci.osu.edu/courses/animsci-540002

    ANIMSCI 5400.02 Second of a two-part series covering the physiology, behavior, and human interactions with various animals found in Southern Africa, establishing an appreciation of the daily struggles of animals and people in this geographic area. Graduat ...

  5. Pickaway County 4-H Camp

    https://pickaway.osu.edu/program-areas/4-h-youth-development/pickaway-county-4-h-camp

    2022 Pickaway County 4-H Camp: Come out and join us for a safari and "Take a Walk on the Wild Side". Camp activities we are planning include safari games, beach fun, crafts, canoeing, games, volleyball, swimming, line-dancing, and campfire! Full ...

  6. Nicole Hoffman

    https://hancock.osu.edu/people/nicole-hoffman

    Office Associate hoffman.1458@osu.edu Hancock County 419-422-3851 ...

  7. Joanne Fyfe

    https://hancock.osu.edu/people/joanne-fyfe

    Program Assistant, SNAP-Ed fyfe.7@osu.edu Hancock County 419-422-3851 ...

  8. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    ANIMSCI 5131 Principles of ruminant production, health, ruminant digestion, metabolism, physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ruminants. Prereq: 4002, 4004, or 4007; or Grad standing; or ...

  9. Auditing Animal Production and Processing Facilities

    https://ansci.osu.edu/courses/animsci-5310

    ANIMSCI 5310 Introduces multiple types of auditing tools currently used by the industry to evaluate best management practices and animal welfare in the production and processing of various food animal species. Prereq: 3110 or MeatSci 3110. Cross-listed in ...

  10. Skillathon

    https://ross.osu.edu/program-areas/4-h-youth-development/skillathon

    2022 Ross County Livestock Record   Station 1   Record Book All youth exhibitors must complete and bring the project book (1st year members) or paper livestock record book (2nd year+) Station     2 Livestock Kit Testing The existing Skillathon Kits parts ...

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