Search results
Search results
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Carly Becker
https://hcs.osu.edu/our-people/carly-becker
Carly Becker Program Coordinator becker.421@osu.edu (614) 247-9356 Howlett Hall Columbus Campus MS MPHM – The Ohio State University (Present) BA Strategic Communication – The Ohio State University (2015) I work with the PI’s and consortium members of the ...
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Sustainability
https://fcs.osu.edu/programs/resources/sustainability
Ohio State University Extension Sustainability News OSU Extension Recognized by National Award in Environmental Education Sustainability at Home Teaching Sustainability to Kids Ten Tips for Packing Waste-Free Lunches (Spanish version) Reducing Your Sin ...
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Dr. Osler Ortez
https://hcs.osu.edu/our-people/dr-osler-ortez
Dr. Osler Ortez Assistant Professor- Corn & Emerging Crops 50% Extension | 30% Research | 20% Teaching ortez.5@osu.edu (330) 263-9725 Williams Hall (214) Wooster Campus PhD Agronomy & Crop Production- University of Nebraska-Lincoln (2021) MS Agron ...
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Tyler VanLandingham
https://hcs.osu.edu/our-people/tyler-vanlandingham
Tyler VanLandingham MS (Petrella/Nangle) vanlandingham.11@osu.edu Columbus I'm anticipating graduating Autumn 2024 Research Focus: My anticipated research will include looking at minimum fertility requirements over a wide variety of cultivars in orde ...
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Introduction to Hydroponics
https://hcs.osu.edu/courses/hcs-2300
HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of i ...
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Partnership promotes DEI for SNAP-Ed staff
https://fcs.osu.edu/news/partnership-promotes-dei-snap-ed-staff
Partnership promotes DEI for SNAP-Ed staff Over the summer, OSU Extension and the Office of Outreach and Engagement partnered to bring a series of diversity, equity and inclusion (DEI) workshops to staff working in the Supplemental Nutrition Assistance Pr ...
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Hydroponic Crop Production
https://hcs.osu.edu/courses/hcs-4300
HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...
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Hydroponic Crop Production Lab
https://hcs.osu.edu/courses/hcs-4301
HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...
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Phytochemicals in Human Health: Crops to the Clinic
https://hcs.osu.edu/courses/hcs-7830
HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...
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Metabolomics, Principles and Practice
https://hcs.osu.edu/courses/hcs-7600
HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...