Search results
Search results
-
September is National Recovery Month
https://fcs.osu.edu/news/september-national-recovery-month
Recovery is possible! Hear from three Ohioans on their journey to recovery and learn more about how you can begin your journey. Find out more... ...
-
Alfalfa Fall Rest and Planning the Last Harvest
The next two weeks are the best time to take the last alfalfa cutting of the year while maintaining stand productivity. We recommend the last harvest to be taken by September 7 in northern Ohio and September 15 in southern Ohio. This will allow a fall res ...
-
August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
We are pleased to announce the 2023 OSU FST Hall of Distinction Inductees: Mr. Ronald D. Harris, retired industry executive and FST adjunct faculty member Dr. Anuradha Prakash, Professor, Chapman University and Chapman Food Innovation Director Ms. Mary Ka ...
-
AEDE Alumni and Friends Homecoming Reception
https://aede.osu.edu/aede-alumni-and-friends-homecoming-reception-0
Click Here to Learn More AEDE Alumni and Friends Homecoming Reception Invite AEDE Alumni and Friends Homecoming Reception Invite ...
-
AEDE Alumni and Friends Homecoming Reception
https://aede.osu.edu/news/aede-alumni-and-friends-homecoming-reception
AEDE Alumni and Friends Homecoming Reception Friday, October 6th 12:00pm- 2:00pm Agricultural Administration Building Room 250A 2120 Fyffe Rd. Columbus, OH 43210 Click Here to Register Join us as we reconnect with AEDE alumni and friends and recognize ...
-
Indrakshi Ghosh
https://fst.osu.edu/our-people/indrakshi-ghosh
Indrakshi Ghosh PhD Student ghosh.289@osu.edu 340F Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
-
Agricultural Cooperatives
https://aede.osu.edu/courses/aedecon-3142
AEDECON 3142 Cooperatives are jointly owned, democratically controlled enterprises that present an alternative model for doing business compared to investor-owned structures. This course will explore the basic principles and operations of cooperatives com ...
-
Virtual Dining with Diabetes Cooking School
https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-2
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...
-
Taylor C Lee
https://fst.osu.edu/our-people/taylor-c-lee
Taylor C Lee PhD Student lee.11099@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
-
Tailgate Talks
https://agcrops.osu.edu/farm-science-review/tailgate-talks
Interact with OSU Extension Specialists and gain practical information you can apply to your operation. Tuesday 9:00 am Elizabeth Hawkins eFields Research 3:00 pm Horacio Lopez-Nicora Soybean Diseases Wednesday 9:00 am John Fulton Precision Agriculture ...