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  1. VOLUME 26: ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4

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  2. Fall Forage Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/fall-forage-management

    Dr. John Yost, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State University Extension The fall is a critical time in our yearly forage management calendar. Regardless of how the growing season has progressed, your fall manage ...

  3. Gardening for Conservation Webinar Series

    https://hamilton.osu.edu/news/gardening-conservation-webinar-series

    Are you passionate about preserving our planet’s natural beauty and biodiversity? Curious about how you can make a difference right from your own backyard? We’re thrilled to announce our  Gardening for Conservation  webinar series, brought to you by The N ...

  4. Ohio Department of Agriculture Clean Sweep Date Set in Auglaize County

    https://hardin.osu.edu/news/ohio-department-agriculture-clean-sweep-date-set-auglaize-county

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  5. Making Food at Home to Sell- Virtual Q&As

    https://hardin.osu.edu/program-areas/family-and-consumer-sciences/making-food-home-sell-virtual-qas

    Register here:  go.osu.edu/virtualQA24 Each virtual Q&A session will begin with a 5–10-minute presentation. You do not need to come prepared with questions. Feel free to drop in to listen! *Please note that these virtual Q&As solely pertain to foo ...

  6. Making Food at Home to Sell- Virtual Q & A Sessions Available

    https://hardin.osu.edu/news/making-food-hom-sell-virtual-q-sessions-available

    Register here: go.osu.edu/virtualQA24 Each virtual Q&A session will begin with a 5–10-minute presentation. You do not need to come prepared with questions. Feel free to drop in to listen! *Please note that these virtual Q&As solely pertain to food ...

  7. Canning Basics Workshop

    https://coshocton.osu.edu/news/canning-basics-workshop

    A Canning Basics workshop will be Wednesday, August 7 from 6:00-7:30 PM at Schumaker Farms. Learn about the differences between water bath canning and pressure canning, and why it is important to use the correct process to produce safe food. Participants ...

  8. Virtual Q&A: Making Food at Home to Sell

    https://hamilton.osu.edu/events/virtual-qa-making-food-home-sell-what-foods-can-be-home-produced

    Making Food at Home to Sell Our food scientists want to engage with new and experienced home-based food producers.  Join them for monthly virtual Q&As that will briefly introduce various topics and allow plenty of time for discussion and specific ques ...

  9. Chick Order Pick-Up

    https://hardin.osu.edu/events/chick-order-pick

    Attention Poultry Exhibitors, If you ordered chicks during our 2024 Market Chicken sale, they will be available for pick-up from 12-2 pm on July 18th at the Hardin County Fair grandstands.  If you have any questions, please call the OSU Extension office a ...

  10. Chick Sale Pick-Up Scheduled for July 18th

    https://hardin.osu.edu/news/chick-sale-pick-scheduled-july-18th

    Attention Poultry Exhibitors, If you ordered chicks during our 2024 Market Chicken sale, they will be available for pick-up from 12-2 pm on July 18th at the Hardin County Fair grandstands.  If you have any questions, please call the OSU Extension office a ...

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