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  1. Conservation Tillage Club Breakfast

    https://hardin.osu.edu/events/conservation-tillage-club-breakfast-25

    No Registration Required ...

  2. Master Gardener Volunteer Hybrid Training Course

    https://hardin.osu.edu/events/master-gardener-volunteer-hybrid-training-course

    Cost: $150.00 https://mgvolunteers.osu.edu   ...

  3. Fertilizer Certification Offered

    https://champaign.osu.edu/news/fertilizer-certification-offered

    Private fertilizer applicators seeking to become certified for the first time will be able to do so by attending a NEW Fertilizer Certification Training course, being offered on February 9th.  Champaign County ANR Educator Grant Davis will be hosting this ...

  4. Ag Council Breakfast

    https://hardin.osu.edu/events/ag-council-breakfast-9

    ...

  5. Conservation Tillage Club Breakfast

    https://hardin.osu.edu/events/conservation-tillage-club-breakfast-24

    ...

  6. Conservation Tillage Club

    https://hardin.osu.edu/news/conservation-tillage-club

    Hardin County – The 2023 Conservation Tillage Club breakfast program series will begin on Thursday, January 12 at the Plaza Inn Restaurant in Mt. Victory. Each session will start at 7:30 am with a complimentary buffet breakfast followed by the program at ...

  7. Factsheets

    https://ansci.osu.edu/extension/factsheets-0

    Provided below are factsheets relating to various aspects of animal sciences. Additional factsheets from OSU Extension can be found at:  ohioline.osu.edu BEEF DAIRY HORSES Management Considerations for the Cribbing Horse (ANR-89) Recognizing Concussion or ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  9. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  10. Spring Semester 2023 Course Spotlight

    https://ansci.osu.edu/news/spring-semester-2023-course-spotlight

    Animal Sciences 3131 Equine Feeds & Feeding and Animal Sciences 5090 Gut Microbiology ...

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