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  1. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  2. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training/occasional-quantity-cooks-online

    Ohio State University Extension provides training for Extension volunteers and employees who provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to raise your awarenes ...

  3. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/news/occasional-quantity-cooks-online-volunteer-training

    Ohio State University Extension provides training for Extension volunteers and employees who provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to raise your awarenes ...

  4. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/node/2501

    Ohio State University Extension provides training for Extension volunteers and employees who provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to raise your awarenes ...

  5. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/node/2500

    Ohio State University Extension provides training for Extension volunteers and employees who provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to raise your awarenes ...

  6. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

  7. Jennifer R. Wilson

    https://plantpath.osu.edu/our-people/jennifer-r-wilson

    Jennifer R. Wilson PEER-REVIEWED PUBLICATIONS            †co-first authors, *corresponding author †C.J. Schiltz, †J.R. Wilson, C.J. Hosford, M.C. Adams, S.E. Preising, S.L. DeBlasio, H.J. Macleod, J. Van Eck, M.L. Heck, J.S. Chappie. 2022. “Polerovirus N- ...

  8. The Language of Inclusion: Pronouns and Other Gendered Words

    https://cfaesdei.osu.edu/events/language-inclusion-pronouns-and-other-gendered-words-8

    Pronouns are tools for effective and efficient communication, and their intentional or unintentional misuse can cause confusion and harm. Using gender-affirming language such as pronouns and avoiding unnecessary use of other gendered words is essential to ...

  9. Practicing Bystander Intervention Strategies

    https://cfaesdei.osu.edu/events/practicing-bystander-intervention-strategies-1

    All too often we witness subtle comments or behaviors rooted in bias that cause harm to others, sometimes unintentionally and frequently directed toward people from marginalized social identity groups. Have you ever witnessed a bias incident such as a mic ...

  10. Introduction to Microaggressions: Small Actions that Have a Big Impact

    https://cfaesdei.osu.edu/events/introduction-microaggressions-small-actions-have-big-impact-2

    Microaggressions are common, often subtle expressions of bias, many times initiated unintentionally and unconsciously that can have serious impacts on recipients including shortening life expectancy. In this 90-minute workshop, participants will learn abo ...

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