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Search results

  1. 4-H Camp

    https://allen.osu.edu/news/4-h-camp

    It is not too early to enroll in 4-H Camp. This year the dates for camp are June 25 to June 29th. Our registration deadline is June 9th. Click HERE for more information. ...

  2. The Dale A. Seiberling Professorship in Food Engineering Search Announced

    https://fst.osu.edu/news/dale-seiberling-professorship-food-engineering-search-announced

    Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, Professor and J.T. ‘Stubby. Parker Endowed Chair in Dai ...

  3. 4-H Youth and Family Cultural Immersion Experience Sponsors Sought

    https://hardin.osu.edu/news/4-h-youth-and-family-cultural-immersion-experience-sponsors-sought

    Ohio State University Extension, Hardin County is seeking business and individual sponsors for their 4-H youth and family Cultural Immersion Experience to Chicago, Illinois--June 16-19, 2023, The 56 participants would appreciate your financial support, an ...

  4. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training/occasional-quantity-cooks-online

    Ohio State University Extension provides training for Extension volunteers and employees who provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to raise your awarenes ...

  5. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/news/occasional-quantity-cooks-online-volunteer-training

    Ohio State University Extension provides training for Extension volunteers and employees who provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to raise your awarenes ...

  6. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/node/2501

    Ohio State University Extension provides training for Extension volunteers and employees who provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to raise your awarenes ...

  7. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/node/2500

    Ohio State University Extension provides training for Extension volunteers and employees who provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to raise your awarenes ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  9. Jr. Fair

    https://allen.osu.edu/program-areas/4-h-youth-development/jr-fair

    4-H Judging and Jr. Fair Results Allen County Fair Booth Request Form (contact the office for more information) Market Sheep and Market Goat Tag-in Born and Raised Swine (coming soon) DUNF Link (coming soon) Jr. Fair Royalty Applications Animal Lease Form ...

  10. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

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