Search results

Search results

  1. Food Preservation Webinar

    https://fcs.osu.edu/events/food-preservation-webinar

    Trends and Traditions in Home Food Preservation Webinar Series  Tuesdays, Noon-12:30 p.m. (EDT) May 7 — Evolution of Home Food Preservation May 21 — Trending Techniques in Home Food Preservation June 4 — Trending Ingredients in Home Food Preservation June ...

  2. May 18- Water Bath Canning

    https://fcs.osu.edu/may-18-water-bath-canning

    [View Water Bath Canning text transcript] ...

  3. June 1- Pressure Canning

    https://fcs.osu.edu/june-1-pressure-canning

    [View Pressure Canning text transcript] ...

  4. August 3- Storage of Home Preserved Foods

    https://fcs.osu.edu/august-3-storage-home-preserved-foods

    [View Storage of Home Preserved Foods text transcript] ...

  5. September 14- Preserving Hot Peppers

    https://fcs.osu.edu/september-14-preserving-hot-peppers

    [View Preserving Hot Peppers text transcript] ...

  6. August 31- Canning Pie Fillings

    https://fcs.osu.edu/august-31-canning-pie-fillings

    [View Canning Pie Fillings text transcript] ...

  7. August 17- Canning Tomatoes and Tomato Products

    https://fcs.osu.edu/august-17-canning-tomatoes-and-tomato-products

    [View Canning Tomatoes text transcript] ...

  8. Construction

    https://fcs.osu.edu/projectkind/construction

    ...

  9. Extension Public Health AmeriCorps

    https://fcs.osu.edu/programs/extension-public-health-americorps

    The Ohio State University Extension Public Health AmeriCorps (EPHAC) program supports the recruitment, training, and development of the next generation of public health leaders who will be ready to respond to the nation’s public health needs. Apply Today! ...

  10. October 6- Preserving Fall Vegetables

    https://fcs.osu.edu/october-6-preserving-fall-vegetables

    [View the Preserving Fall Vegetables text transcript] ...

Pages