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  1. Madi Layman fueled by love for agriculture

    https://cfaes.osu.edu/stories/madi-layman-fueled-by-love-for-agriculture

    ...

  2. Economic Outlook and Policy Webinar Series

    https://cfaes.osu.edu/news/articles/economic-outlook-and-policy-webinar-series

    Miles Baker COLUMBUS, OH—The Ohio State University College of Food, Agricultural, and Environmental Sciences Department of Agricultural, Environmental, and Development Economics (AEDE) annual Economic Outlook and Policy Webinar Series topics and dates for ...

  3. Casino Night

    https://seneca.osu.edu/news/casino-night

    The Seneca County Jr. Leadership Club will be hosting a Casino Night on Saturday, February 17 from 7:00-10:00 pm at the Youth Center at the fairgrounds.  This is open to any youth 14 years old and older.  There will be games, prizes, food, and fun!  Casin ...

  4. 4-H Open House

    https://seneca.osu.edu/news/4-h-open-house-1

    The Seneca County 4-H Open House will be held on Sunday, February 11th from 4-5 p.m. at Sentinel Career and Technology Center. The Open House is for any youth 5-18 years old and their families who are interested in learning more about the Seneca County 4- ...

  5. 4-H Club Officer Training

    https://seneca.osu.edu/news/4-h-club-officer-training-0

    Junior Leadership and Advisory Council are hosting an Officer Training for any newly elected officers for 2024 or anyone who wants to become an officer and wants to learn more! Officer Training will be held on Monday, March 11 from 7-8:30 p.m. at Sentinel ...

  6. Amy Davis

    https://muskingum.osu.edu/people/amy-davis

    Office Services Coordinator davis.7690@osu.edu 740-454-0144 ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  10. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

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