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  1. ServSafe Manager and Ohio Person In-Charge

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe

      About the ServSafe ® Program Ohio State University Extension offers ServSafe® trainings across the state that fit every organization's needs, using a variety of training methods.  Targeting restaurant managers, school food service, nursing homes an ...

  2. Beautiful but harmful: The spotted lanternfly’s growing threat in Ohio

    https://cfaes.osu.edu/news/articles/beautiful-harmful-the-spotted-lanternfly%E2%80%99s-growing-threat-in-ohio

    COLUMBUS, Ohio — The spotted lanternfly, a non-native invasive insect, captures attention with its stunning appearance — grayish wings adorned with black spots and vibrant red underwings — but beneath this beauty lies a significant threat to agriculture a ...

  3. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food Preservation Fact sheets  (web) +  [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone Nicole Arnold arnold.1363@osu.edu 614-247-6109 ...

  4. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    Training Achievement Program The Training Achievement Program (TAP) offers an online alternative to our traditional in-person food safety classes. This course is for owners, managers and/or workers in a food-service establishment that require Level II cer ...

  5. Open Faculty Positions

    https://fst.osu.edu/news/open-faculty-positions-0

    The department is pleased to announce that they have openings for two faculty positions. Assistant/Associate/Full Professor of Enology and Fermentation This is a newly created position and is a split appointment between the Department of Food Science and ...

  6. SNAP-Ed

    https://fcs.osu.edu/programs/nutrition/snap-ed

       Healthy Eating Flyer   The Supplemental Nutrition Assistance Program Education (SNAP-Ed): Nutrition Education and Obesity Prevention Grant Program SNAP-Ed is a free nutrition education program serving participants and low-income individuals eligible to ...

  7. Food Safety

    https://fcs.osu.edu/programs/healthy-people/food-safety

    Food Safety Ohio State University Extension Family and Consumer Sciences professionals offer a variety of food safety programming throughout the state. The manner in which people handle and prepare food is a major reason why foodborne illness occurs. Peop ...

  8. November Webinars Highlight Diabetes Awareness Month

    https://fcs.osu.edu/news/november-webinars-highlight-diabetes-awareness-month

    November is National Diabetes Awareness Month. Join Ohio State University Extension’s Diabetes team for complimentary diabetes webinars LIVE ONLINE on Nov. 1, 8, 15 and 22. According to the Ohio Department of Health, approximately 1,048,918 adults in Ohio ...

  9. Dean's Updates

    https://cfaes.osu.edu/deans-updates

    Below is an archive of updates from Dr. Cathann A. Kress, Vice President for Agricultural Administration and Dean, College of Food, Agricultural, and Environmental Sciences. For COVID-19 resources and updates, please visit:  safeandhealthy.osu.edu 2025: J ...

  10. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Dr. Devin Peterson Professor Distinguished Professor of Food, Agricultural, and Environmental Sciences peterson.892@osu.edu http://frec.osu.edu/ https://foodsforhealth.osu.edu/ 614-688-2723 317 Parker Food Science Building 2015 Fyffe Road food flavor, foo ...

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