Search results
Search results
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Southside Fruit Park Installation and Ask a Master Gardener Booth
https://franklin.osu.edu/events/southside-fruit-park-installation-and-ask-master-gardener-booth
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State Fairgrounds Geo-Walk Plant Installation
https://franklin.osu.edu/events/state-fairgrounds-geo-walk-plant-installation
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MASTER GARDENER LEADERSHIP TEAM MEETING
https://franklin.osu.edu/events/master-gardener-leadership-team-meeting-1
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Chadwick Plant Sale and Auction
https://franklin.osu.edu/events/chadwick-arboretum-learning-gardens-plant-sale-and-auction
The 2017 Chadwick Arboretum & Learning Gardens Plant Sale and Auction is May 11–13. A buckeye tree with deep-scarlet flowers, sure to appeal to diehard Ohio State fans, is one of the more than 650 uncommon plant types available at the Chadwick Arboret ...
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Ohio Livestock Coalition Launches New Website
Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University The Ohio Livestock Coalition (OLC) has launched the new web site for the Livestock Environmental Assurance Program (LEAP) – a volu ...
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Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices
Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the last issue, the December Class III price closed at $17.40/cwt and was projected to remain relatively unchanged in January at $17.45/cwt, f ...
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Pay Attention to Dairy Cow Stocking Density
Mr. Rory Lewandowski, Extension Educator, Wayne County, Ohio State University Extension In a dairy free-stall barn, stocking density is most typically defined in terms of cows per stall or used as a percentage. For example,1 cow/stall is equal to a 100% s ...
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Milk Production of Ohio Dairy Herds
Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University It is always important to monitor the yield of milk and the composition of milk, especially for the individual farmer, because the ...
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Volume 19, Issue 2
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-2
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LEVEL 2 FOOD SAFETY TRAINING: PROCTORED EXAM
https://franklin.osu.edu/events/level-2-food-safety-training-proctored-exam-2
Effective March 1, 2017, the Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet ...