Search results
Search results
-
Summer FST Graduation Party
https://fst.osu.edu/about-us/events/summer-fst-graduation-party
Friday, August 7, 2015- 2:30pm to 3:30pm Please join us for cake in the Parker Food Science lobby as we gather to recognize our summer graduates and acknowledge other notable accomplishments that have occured over the summer such at the IFT Annual Meeting ...
-
2015 Syft Users Meeting
https://fst.osu.edu/about-us/events/2015-syft-users-meeting
The Ohio State University Department of Food Science and Technology and Syft, Inc are organizing this meeting to promote the exchange of ideas and best practices in using the SIFT-MS technology. The meetings will take place at the Department of Food Scien ...
-
Introductory HACCP
https://fst.osu.edu/about-us/events/introductory-haccp
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food proce ...
-
FST Fall Semester Graduation Party
https://fst.osu.edu/about-us/events/fst-fall-semester-graduation-party
Please join us for cake in the Parker Food Science lobby as we gather to recognize our fall semester graduates and acknowledge other notable accomplishments of the semester. All are welcome to attend. ...
-
FST Fall Semester Seminar
https://fst.osu.edu/about-us/events/fst-fall-semester-seminar
Please plan to attend a joint seminar presentation by Institute of Food Safety and Health (IFSH) Director Robert Brackett and Associate Director Jason Wan on Thursday November 20th 10-11 AM Parker 114. The presentation will provide an overview about the ...
-
Dr. Pepper Snapple
https://fst.osu.edu/about-us/events/dr-pepper-snapple
Dr. Pepper Snapple will be here for an industry information session on Thursday, November 6th. Come and learn about the company and what internship and job opportunities might be available. Dinner will be served starting at 5:00 pm and the information ses ...
-
Farm to Health Series
Apples, Pears, Peaches Asparagus Beets Berries Carrots, Pumpkin, Squash, Sweet Potato Cherries Cruciferous Dark Green Leafy Vegetables General Green Beans Melons Peppers Sweet Corn Tomatoes ...
-
Safe Food/Eat/Save
https://holmes.osu.edu/program-areas/family-and-consumer-sciences/safe-foodeatsave
Information coming soon. ...
-
Cross County Line Information
Ohio youth are expected to affiliate with the 4-H program in their county of residence. OSU Extension programs are typically supported at the local level by taxes, and so it makes good sense that a child would participate in the county program into which ...
-
2014 NC 1023 Annual Committee Meeting
https://fst.osu.edu/about-us/events/2014-nc-1023-annual-committee-meeting
For information about this meeting, please go to their website at: http://u.osu.edu/nc10232014/ ...