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  1. Utzinger Memorial Garden

    https://cfaes.osu.edu/features/utzinger-memorial-garden

    Presentations will take place in the gazebo. Master Gardener Volunteers will be available throughout the garden to answer gardening questions, and the “Ask a Master Gardener” online program will be on-site with information. A variety of beekeeper associat ...

  2. Dibyakanta Seth

    https://fst.osu.edu/our-people/dibyakanta-seth

    Dibyakanta Seth Visiting Scholar seth.80@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Gwynne Conservation Area

    https://cfaes.osu.edu/features/gwynne-conservation-area

    Farm Science Review, Sept. 21–23 The Gwynne is a 67-acre conservation area that offers programs, exhibits, demos, talks, and guided tours during the three days of FSR. Catch a shuttle bus to the Gwynne at the west end of Friday Avenue. Shuttles run each d ...

  4. Volunteer Appreciation Night

    https://chadwickarboretum.osu.edu/events/volunteer-appreciation-night

    Volunteer Appreciation Night “Alone we can do so little; together we can do so much.” Helen Keller Please join us at the Lane Ave. Gardens for an evening outdoors celebrating you and the accomplishments you’ve made possible!   DATE:          Friday, Septe ...

  5. Soybean Foliar Products

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/soybean-foliar-products

    Hardin County- The R3 soybean growth stage is a common time to consider foliar application of fungicide, insecticide, and fertilizer. Before we jump into the potential yield outcomes of these products, let’s define the R3 growth stage. A soybean plant is ...

  6. 2021 4-H Booth Contest Rules & Set Up Times

    https://hardin.osu.edu/program-areas/4-h-youth-development/hardin-county-fair/2021-4-h-booth-contest-rules-and-set-times

    2021 4-H Booth Contest Rules Set up times:           Clubs can set up their booth beginning Monday, August 30 th.  The building will be open the following times for set up: Monday, August 30 – 9:00 a.m. – 5:00 p.m. Tuesday, August 31 – 9:00 a.m. – 8:00 p. ...

  7. Have your pressure canner dial gauge tested at the Owl Creek Produce Auction

    https://morrow.osu.edu/news/have-your-pressure-canner-dial-gauge-tested-owl-creek-produce-auction

    Stop by the Owl Creek Produce Auction on the dates and times listed below and have your dial gauge tested with a Presto dial gauge tester unit accuracy and a safety check on the canner. Pick up tested recipes to preserve foods and get your food preservati ...

  8. AGRONOMIC CROPS TEAM

    https://cfaes.osu.edu/features/agronomic-crops-team

    Farm Science Review, Sept. 21–23 Agronomy Plots, just inside the exhibit area between gates B and C. The OSU Extension Agronomic Crops Team provides timely information to corn, soybean, wheat, and forage producers all year long. One tool the team uses is ...

  9. Virtual Food Preservation Basics series is back with more great topics for fall!

    https://morrow.osu.edu/news/virtual-food-preservation-basics-series-back-more-great-topics-fall

    View webinar series live by registering at this link https://go.osu.edu/fall2021foodpreservationseries View the recordings at this link: https://go.osu.edu/fcs-recordings-foodpreservation2021 Register at this link or contact our office at 419-947-1070 and ...

  10. Connections Café-Dimensions of Wellness

    https://morrow.osu.edu/news/connections-caf%C3%A9-dimensions-wellness

    Join OSU Extension’s Aging Team for a free series where you will learn about healthy aging and an introduction to the Dimensions of Wellness. Register by Monday, August 30th to receive the log in information for the series. The series is free, but registr ...

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