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Search results

  1. Seth Ebert

    https://ati.osu.edu/people/seth-ebert

    Seth Ebert Lecturer and Livestock Judging Coach 1328 Dover Road, SK 200A, Wooster, Ohio 44691 330-263-8014 ebert.100@osu.edu Livestock Judging Team ...

  2. Academics

    https://ati.osu.edu/academics

    Ohio State ATI Academic Affairs Office Halterman Hall Room 219  |   330-287-1303   |  Fax: 330-287-1205 ATIAcademicAffairs@osu.edu Carri Gerber Assistant Director 330-287-1211 gerber.140@osu.edu   Chris Dicus Instructional Development Specialist dicus.1@o ...

  3. New Year, New Updates to eLearning Tools

    https://ati.osu.edu/january-18-2023-january-11-2023/new-year-new-updates-elearning-tools

    As you settle into a new semester at Ohio State, be sure to review the latest updates from the Office of Technology and Digital Innovation (OTDI). ...

  4. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  5. Graduate Advisors

    https://acel.osu.edu/graduate/graduate-advisors

    Advisors are categorized by specialization. Please click on the advisor's name to view their profile in a new window.   Agricultural Communication Dr. Emily Buck- Advises M.S. and Ph.D. Dr. Cara Lawson- Advises M.S. and Ph.D. Dr. Annie Specht- Advise ...

  6. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  7. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  8. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

  9. Katie Miller

    https://ati.osu.edu/people/katie-miller

    Katie Miller Assistant Manager- Bookstore 330-287-1393 kmiller@bncollege.com ...

  10. Tracy Karr

    https://ati.osu.edu/people/tracy-karr

    Tracy Karr Admissions Counselor CFAES Wooster Administration Building, 1617 Payne Dr., Wooster OH 44691 330-263-9745 karr.91@osu.edu ...

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