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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  2. Advancements in Technology for Reduction of Pesticides Used in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-538

    ...

  3. Food Science Students Represent at the Hayes Research Forum

    https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum

    The department was well represented at the 36 th Annual Edward F. Hayes Graduate Research Forum, which was held on March 4, 2022, at the Ohio Union. Congratulations to the following students: Yumin Xu received 1 st place in the Food, Agricultural and Envi ...

  4. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

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  5. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

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  6. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

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  7. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

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  8. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

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  9. Make It Take It- Herbs!

    https://champaign.osu.edu/news/make-it-take-it-herbs

    The Champaign County Master Gardener Volunteers will be hosting their annual spring Make It Take It event on April 30, 2022 at the Champaign County Community Center.  The theme for this event is Herbs, and participants will be able to create their own win ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

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