Search results

Search results

  1. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    ...

  2. Backyard Poultry Certification Course

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/backyard-poultry-certification-course

    Interest in keeping backyard poultry has been increasing steadily as more and more people want to provide for their family and personal food security. We have also seen an increase in youth keeping backyard chickens or turkeys for 4H livestock projects. W ...

  3. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

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  4. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

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  5. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

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  6. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

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  7. EFNEP Mid-Year Conference

    https://hamilton.osu.edu/events/efnep-mid-year-conference

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  8. Ohio Transportation Improvement Districts (TIDs)

    https://ohioline.osu.edu/factsheet/cdfs-4114

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  9. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

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  10. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    ...

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