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Search results
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Commodity Futures and Options Markets
https://aede.osu.edu/courses/aedecon-3114
AEDECON 3114 This course covers the relevant aspects of the futures and options and underlying cash markets focusing mostly on physical commodities but also on financial instruments such as treasuries and equity securities. Prereq: 2001 or Econ 2001.01 or ...
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Citizen Science for Great Lakes Cover Crops- Spring 2023 Recruitment
Project Description: The Soil & Agroecosystems Lab at the University of Michigan is seeking farmers to participate in a citizen science study to understand variation in cover crop growth across different farming conditions. This research will help i ...
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Ohio Organic Corn Performance Test (OOCPT) – 2022 Results Available
The purpose of the Ohio Organic Corn Performance Test (OOCPT) is to evaluate certified organic corn hybrids for grain yield and other important agronomic characteristics. Results of the test can assist farmers in selecting hybrids best suited to their far ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
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Wasting food is wasting money. Here’s how to keep food fresh and throw away less cash- Saving You Money
By Sean McDonnell, cleveland.com — With rising prices and tight budgets, it pays to look for cheaper groceries. But if the lettuce you bought spoils in the back of the fridge, it (and the money you paid for it) might be going in the trash can. It doesn ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Masters of Applied Economics Information Sessions
https://aede.osu.edu/news/masters-applied-economics-information-sessions
Hear about the Master of Applied Economics (MAE) and learn about how you can apply by joining us for an information session with the director Professor Abdoul Sam. Come join in person or Virtually we'll be discussing the opportunities that the progra ...
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Wheat Production
https://agcrops.osu.edu/node/4381
Variety Selection Producing Wheat in 15-Inch Rows High-Quality Seed and Seed Treatment Fertilization Crop Rotation Nutrient Value of Wheat Straw Land Selection and Preparation Disease Management Planting Date Insect Control Seedling Practices ...