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Search results

  1. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

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  2. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

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  3. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

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  4. Pesticide Applicator Recertification raining

    https://champaign.osu.edu/events/pesticide-applicator-training-2

    Fertilizer Training will be held from 8:00 a.m. to 9:00 a.m.  Cost to register for this segment is $15.00. Pesticide Training will follow from 9:00 a.m. to 12:00 p.m.  Cost to register for this segment is $35.00. You may register for either segment indivi ...

  5. New Fertilizer Certification Training

    https://champaign.osu.edu/events/new-fertilizer-certification-training

    This 3 hour course will certify new applicators for Fertilizer application.  The cost is $30.00 and will cover any training materials.  Register at go.osu.edu/newfert. ...

  6. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

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  7. Food Preservation & Safety

    https://champaign.osu.edu/program-areas/family-and-consumer-sciences/peacefully-parenting

    Have you had your pressure canner tested?  Our Extension office provides testing of your presssure canner. Pressure canner testing is recommend every year, and provides you with the peace of mind of canning your goods safely. We offer testing year round a ...

  8. Paul Jeon

    https://fst.osu.edu/our-people/paul-jeon

    Paul Jeon Research Associate Flavor Research and Education Center jeon.231@osu.edy 335 Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Involving Parents in 4-H

    https://ohioline.osu.edu/factsheet/4h-44

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  10. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

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