Ohio State ATI Academic Affairs Office Halterman Hall Room 219 | 330-287-1303 | Fax: 330-287-1205 ATIAcademicAffairs@osu.edu Carri Gerber Assistant Director 330-287-1211 firstname.lastname@example.org Chris Dicus Instructional Development Specialist dicus.1@o ...
Livestock Judging Team
The goal of Ohio State ATI's livestock judging team is to prepare students to be competitive evaluators as well as contributing members of the livestock industry. ATI boasts a widely-recognized hands-on approach to education and outstanding animal fa ...
Assisting Distressed Individuals TODAY
This presentation provides a proactive approach to assisting distressed individuals. Participants gain information and resources so that they can be better prepared to assist individuals experiencing distress or causing a disruption. ...
March 13th, 2023
Welcome to Week 10! We hope you're having a great Spring Break! ...
UG Lab Coordinator Position
The Department of Animal Sciences at Purdue University is seeking an Undergraduate Teaching Laboratory coordinator. More details are attached! Potential Candidates can find a position description and application requirements at: https://careers.purdue.ed ...
Buckeye Dairy Career Fair
You’re invited to Buckeye Dairy’s Career Fair on Thursday, March 23 rd in the Animal Science Arena at 7:00pm! (See flier) This event is open to all CFAES students with any interest in the dairy industry. At Buckeye Dairy Career Fair, there will be indust ...
March 27th, 2023
Welcome to Week 12! ...
ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Animal Scienc ...
Study at a Foreign Institution
ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Spring 2023 Autumn 2023 In Person Distance Learning Columbus Animal Sciences ...
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...