Search results
Search results
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Conservation Tillage Club Breakfast
https://hardin.osu.edu/events/conservation-tillage-club-breakfast-21
No Registration Required ...
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Ag Council Meeting
https://hardin.osu.edu/events/ag-council-meeting-3
No Registration Needed ...
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New Pesticide Applicator Class
https://hardin.osu.edu/news/new-pesticide-applicator-class-1
A class to help farmers prepare to become private pesticide applicators has been planned for January 19, 2023 at the Hardin County Extension office in Kenton. New Pesticide Applicator Class ...
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4-H Teen Opportunities- 2023 Achievement Record Form Information
https://hardin.osu.edu/news/4-h-teen-opportunities-2023-achievement-record-form-information
The special TEEN Edition of the Hardin County 4-H Newsletter has been released with opportunities for those members ages 13+.The Achievement Record is the gateway to all sorts of new adventures and awards for Hardin County youth. Amanda Raines, Hardin Cou ...
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
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SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
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TECHNICAL
https://fst.osu.edu/courses/fdscte-tech-0
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...