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  1. ACT Meeting

    https://acel.osu.edu/events/act-meeting-3

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  2. ACT Meeting

    https://acel.osu.edu/events/act-meeting-0

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  3. ACEL Banquet

    https://acel.osu.edu/events/acel-banquet-0

    The annual ACEL banquet will be held on Tuesday, April 16. We invite students our students, faculty, and staff to attend to celebrate another great year! The schedule of the evening is: 5:30-6- student showcase 6:15-7- dinner 7-8:15 awards ...

  4. ACT's Night for Young Professionals

    https://acel.osu.edu/events/acts-night-young-professionals-0

    Agricultural Communicators of Tomorrow (ACT) invites you to attend A Night for Young Professionals on Thursday, February 1 from 6 p.m. to 8 p.m. at the 4-H Center.  Doors opens at 6:00 p.m.  A Night for Young Professionals is a FREE evening for you to hav ...

  5. Honoring the Late Godwin Apaliyah and Community Development Professionals at the 2023 Celebrating Land Grants Awards Ceremony

    https://comdev.osu.edu/news/honoring-late-godwin-apaliyah-and-community-development-professionals-2023-celebrating-land

    Raymond A. Schindler Excellence in Community Development Extension Award is Godwin Apaliyah, PhD, Educator for Community Development in Fayette County. The Raymond A. Schindler Excellence in Community Development Extension Award recognizes a CD Extension ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  7. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of inclusion and affirmation that supports the success of a dive ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  10. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...

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