Search results

Search results

  1. Theresa Parr

    https://fst.osu.edu/our-people/theresa-parr

    Theresa Parr parr.110@osu.edu 230E Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Evita Maitland

    https://fst.osu.edu/our-people/evita-maitland

    Evita Maitland maitland.20@osu.edu 240D Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Manpreet Kaur

    https://fst.osu.edu/our-people/manpreet-kaur

    Manpreet Kaur kaur.333@osu.edu 44B Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Is plant-based meat always the healthier option?

    https://fcs.osu.edu/news/plant-based-meat-always-healthier-option

    Here are some answers to frequently asked questions about choosing “plant-based” proteins. [read more] ...

  5. Shiva Jahanbakhshi

    https://fst.osu.edu/our-people/shiva-jahanbakhshi

    Shiva Jahanbakhshi jahanbakhshi.3@osu.edu 220A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Juan Archila

    https://fst.osu.edu/our-people/juan-archila

    Juan Archila archila.2@osu.edu 220D Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Mostafa Ali Abdelbary

    https://fst.osu.edu/our-people/mostafa-ali-abdelbary

    Mostafa Ali Abdelbary aliabdelbary.1@osu.edu 220E Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  9. Nicole L. Arnold

    https://fcs.osu.edu/people/nicole-l-arnold

    Nicole L. Arnold Family and Consumer Sciences Food Safety, Field Specialist Food Safety arnold.1363@osu.edu 614-688-5378 381 Campbell Hall 1787 Neil Avenue, Columbus, OH 43210- Any- Journal article Book/book chapter Report Working paper Policy brief Prese ...

  10. August 23, 2022- Melon

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series/august-23-2022-melon

    ...

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