Bri Schneider Receives the CFAES Key Values Award
Since Bri is normally the one writing these posts, I (Dr. Wendy Klooster) wanted to do a ‘social media takeover’ and ask her a few questions about what this recognition means to her... ...
HCS Alumni Spotlight- Amanda Folck
Learn what a day in her life as a turfgrass extension educator is like click here to learn about her career & what a day in her life as a turfgrass extension educator is like HCS Alumni Spotlight- Amanda Folck ...
HCS Alumni Spotlight: Amanda Folck
Amanda's an alumna of HCS she received her BS (2017) in Turfgrass Science. Today, Amanda works as a Turfgrass Extension Educator for the University of Nebraska-Lincoln. Find out what an average day in her career is like... ...
Ohio State CFAES names top 25 seniors
OSU CFAES named their top 25 seniors- including three of our very own HCS students! ...
Battle for the Belt: Episode 2
Su Subode PhD (Francis) firstname.lastname@example.org Wooster I'm anticipating graduating Summer 2023 Research Focus: My research focus is to determine the genetic basis of bacterial canker (Clavibacter michiganensis subsp. michiganensis) and zebra stem of tomato ...
Isabel Delamater Receives the CFAES Distinguished Senior Award
Congrats to Isabel Delamater on this achievement! Isabel's a SPS- Plant Biosciences major getting ready to graduate SP23- learn a bit about her experiences as an undergrad here at Ohio State... ...
April 2023 Highlights
Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...
Conner Johnson Receives the CFAES Distinguished Senior Award
Congrats to Conner Johnson on this achievement! Conner's a Sustainable Agriculture major getting ready to graduate SP23! ...
Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...