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  1. January 11, 2023

    https://ati.osu.edu/january-11-2023

    ...

  2. Wheat Production

    https://agcrops.osu.edu/node/4381

    Variety Selection   Producing Wheat in 15-Inch Rows High-Quality Seed and Seed Treatment   Fertilization Crop Rotation   Nutrient Value of Wheat Straw Land Selection and Preparation   Disease Management Planting Date   Insect Control   Seedling Practices ...

  3. Johnnie Speicher

    https://hcs.osu.edu/our-people/johnnie-speicher

    Johnnie Speicher MS (Kleinhenz) speicher.32@osu.edu Wooster Info coming soon!- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. National Day of Racial Healing

    https://ati.osu.edu/january-11-2023-january-4-2023/national-day-racial-healing

    The College of Food, Agricultural, and Environmental Sciences is partnering with several OSU campuses, colleges, departments, and offices to host local events for the 2023 annual W.K. Kellogg Foundations' National Day of Racial Healing.  All events a ...

  5. Jeanne Semilia

    https://ati.osu.edu/people/jeanne-semilia

    Jeanne Semilia Administrative Associate 211 C Halterman Hall 330-263-8012 semilia.1@osu.edu ...

  6. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, re ...

  7. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  8. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  9. About one-third of the food Americans buy is wasted

    https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

    U.S. consumers waste a lot of food year-round – about  one-third of all purchased food. That’s  equivalent to  1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...

  10. Buckeye Bookworms- An OSU Family & Consumer Sciences Book Club

    https://morrow.osu.edu/news/buckeye-bookworms-osu-family-consumer-sciences-book-club

    Join us for Buckeye Bookworms our virtual OSU Family and Consumer Sciences Book Club! The book The Kitchen Front by Jennifer Ryan is available for purchase from Amazon, Books a Million, and Barnes and Noble; there are a lot of copies available to borrow f ...

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