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Search results
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Battle for the Belt: Episode 8
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-12/battle-belt-episode-8
Episode 8 of Battle for the Belt is now available: https://youtu.be/7e12wChuUrg In Episode 8, we talk with Dr. Shawn Conley, the soybean specialist at the University of Wisconsin- Madison and receive a planting date update from all three of our Battle for ...
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Colin Barclay
https://agcrops.osu.edu/people/colin-barclay
Colin Barclay ...
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Cover Crops Roundtable
https://agcrops.osu.edu/events/cover-crops-roundtable
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Kendall Lovejoy
https://agcrops.osu.edu/people/kendall-lovejoy
Kendall Lovejoy Educator, Agriculture and Natural Resources Fulton County lovejoy.59@osu.edu ...
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April 2023 Highlights
https://fst.osu.edu/april-2023-highlights
Congratulations to Dr. Monica Giusti who has been named a 2023 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize career excellence and significant service, leadersh ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
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Waterhemp on The Rise
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-11/waterhemp-rise
Each fall the OSU weed science program conducts a preharvest survey evaluating the frequency and distribution of problematic weed species across the state. Transects are driven through the top 45-50 soybean producing counties and visual ratings are given ...