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Search results
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Forage Resiliency Webinar Series
https://agcrops.osu.edu/events/forage-resiliency-webinar-series
The Forage Resiliency Webinar Series will consist of three 60-minute webinars on Zoom offering information on how to remain resilient to a variety of environmental challenges. Each webinar has its own registration link. Please register for each webinar. O ...
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OSU Corn Deoxynivalenol, DON, (Vomitoxin) Resistance Screening Program-2024
With support from Ohio Corn and Wheat through the Corn Check Off, OSU conducted its second year of corn deoxynivalenol (DON) hybrid susceptibility screening. The objective of this project was to identify hybrids with partial genetic resistance to DON. Use ...
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Forage Resiliency Webinar Series
https://agcrops.osu.edu/newsletter/corn-newsletter/2025-04/forage-resiliency-webinar-series
The Ohio State Integrated Forage Management Team will be offering a three-part Zoom webinar series on forage resiliency to cover information on how to remain resilient to a variety of environmental challenges in forage production systems. Webinars will be ...
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Dining with Diabetes
https://holmes.osu.edu/news/dining-diabetes
Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. Anyone with concerns about diabetes or anyone interested in controlling blood sugar is engouraged to partici ...
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Dining with Diabetes
https://holmes.osu.edu/events/dining-diabetes-0
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2025 East Ohio Women in Agriculture Conference-Registration Now Open
https://butler.osu.edu/news/2025-east-ohio-women-agriculture-conference-registration-now-open
Registration is now open for the 2025 East Ohio Women in Agriculture Conference on Friday, March 21 from 9:00 am – 4:00 pm at Shisler Event Center on The Ohio State University’s Wooster Campus, 1880 Madison Avenue, Wooster, OH 44691. This is a very spec ...
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Water Quality Wednesday Webinar Series
https://agcrops.osu.edu/events/water-quality-wednesday-webinar-series
Join OSU’s Water Quality Extension Associates for their fifth annual winter webinar series focusing on the interaction between agriculture and water quality. Each webinar will have a unique topic and speakers. Continuing education credits (CEUs) will be o ...
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Ohio State scientist unlocks natural, vibrant food color alternatives to Red No. 3
COLUMBUS, Ohio — The U.S. Food and Drug Administration’s recent decision to ban Red No. 3 — a synthetic dye linked to cancer in animal studies — may leave some food manufacturers searching for safer alternatives. Groundbreaking research from The Ohio Sta ...
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Success Stories of Conservation
https://agcrops.osu.edu/events/success-stories-conservation
Join the OSU Extension Water Quality Team and Michigan State University Extension for a new program focusing on the successful implementation of conservation practices in the Western Lake Erie Basin on Thursday, February 20 th, 2025. This event, “Success ...
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Person in Charge Food Safety Certification Course
https://holmes.osu.edu/events/person-charge-food-safety-certification-course
Food Safety Trainings brochure (2025) ...