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Search results

  1. Cooking with Cast Iron

    https://darke.osu.edu/events/cooking-cast-iron-1

    Cooking with Cast Iron New Madison Public Library The popularity of cast iron cookware is on the rise. Join Dr. Scammahorn as she discusses the pros and cons of cast iron cookware and gives tips and techniques for the use and care of your equipment.  To s ...

  2. Forms and Resources for Members, Clubs, Volunteers, Projects

    https://darke.osu.edu/program-areas/4-h-youth-development/forms-and-resources

        Forms and Resources for 4-H Members Forms and Resources for 4-H Clubs Project Resources Award Applications for Adults Forms and Resources for 4-H Members 4-H: Beyond the Community Club 4-H Member Record Book- use this form to track your involvement th ...

  3. Fertilization Recommendations

    https://agcrops.osu.edu/node/4348

    For optimal yields on mineral soils with subsoil pH greater than 6.0 (generally western Ohio), the pH range should be maintained between 6.0 and 6.8. On mineral soils with subsoil pH less than 6.0 (generally Eastern Ohio), the range should be higher (6.5 ...

  4. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

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  5. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

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  6. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

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  7. Fresh produce anywhere, anytime

    https://cfaes.osu.edu/stories/fresh-produce-anywhere-anytime

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  8. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

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  9. Celebrating Ohio's Urban-Rural Connections

    https://cfaes.osu.edu/stories/celebrating-ohios-urban-rural-connections

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  10. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

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