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  1. If You Planted and Heavy Rainfall Affected Your Fields…

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-14/if-you-planted-and-heavy-rainfall-affected-your-fields%E2%80%A6

    According to the USDA-NASS report for the week ending 05/14/23, 26% of Ohio’s corn and 28% of Ohio’s soybean acres were planted. About 8% of corn and soybean was reported emerged. Ohio’s planting (and emergence) progress is coming along for both corn (Fig ...

  2. Spring Weather & Soil Conditions: Update 6

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-14/spring-weather-soil-conditions-update-6

    Soil Temperatures and Moisture Figure 1: Daily average air temperature (dashed red), two-inch (green) and four-inch (blue) soil temperatures for spring 2023. Soil type and location of measurements (under sod or bare soil) are provided in the lower right c ...

  3. Changes Ahead with Potential El Niño

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-14/changes-ahead-potential-el-ni%C3%B1o

    After a dry late summer and autumn of 2022, winter turned wetter to offset that dry period. However, in April 2023, we turned a bit drier again. The main thing we need to monitor closely now is a rapidly developing event in the eastern equatorial Pacific ...

  4. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shoutout to those that supported t ...

  5. Interested in Soil Health? Learn together with OSU Extension

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-14/interested-soil-health-learn-together-osu-extension

    Improving soil health (SH) can provide a variety of benefits including improved water infiltration, increased water holding capacity, and increased nutrient availability. However, it can be challenging to quantify these benefits in the field. With funding ...

  6. Forage Maturity Across Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-14/forage-maturity-across-ohio

    Warm weather this spring especially over the last couple of weeks has rapidly progressed forage maturity. Harvesting forages at the proper time for the livestock you are feeding is critical to farm profitability. Poor quality forages must be supplemented ...

  7. 2023-14

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-14

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  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-4193

    FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...

  9. Change Style Preference: Strengthening Your Capacity to Lead Self & Others online

    https://cfaes.osu.edu/news/events/change-style-preference-strengthening-your-capacity-lead-self-others-online-3

    What is your change style preference? Would you be an originator? A conserver? Or would you find yourself in the pragmatist category? Which category would my team members fall? Does it matter? Yes it does...knowing our tendencies and understanding their r ...

  10. CFAES Products for Sale

    https://cfaes.osu.edu/about/cfaes-products-for-sale

    OSU Meat Shoppe | go.osu.edu/meatsales Located within the Department of Animal Sciences, the student-led Meat Shoppe is an opportunity for Meat Science students to learn about food processing and develop skills in research and retail. The Meat Shoppe offe ...

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