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The Gregory S. Fehribach Center Summer Internship Applications Now Open!
The Gregory S. Fehribach Center Summer Internship Applications Now Open! The center offers eight-week internships each summer. These are paid, full-time internships for college students with physical disabilities in fields related to the student’s major, ...
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DREAM Fellowship Application Now Open!
DREAM Fellowship Application Now Open! The NDMC, in partnership with the student-led organization, Disability Rights, Education, Activism and Mentoring (DREAM) at the National Center for College Students with Disabilities (NCCSD), created the Dinah F. B. ...
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January 23- 29, 2023
https://woostercampuslife.cfaes.ohio-state.edu/january-23-29-2023
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Row Spacing
https://agcrops.osu.edu/node/4451
In Ohio, most soybeans are planted in narrow rows (7.5- to 15-inch). Soybeans grown in narrow rows produce more grain because they capture more sunlight energy, which drives photosynthesis. Within limits, as sunlight interception increases, so does yield. ...
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Variety Selection
https://agcrops.osu.edu/node/4450
Most soybean varieties have genetic yield potentials well over 100 bushels per acre. A variety’s adaptability to the environment and production system where it will be used sets the yield potential of the production system. The quality of the weather duri ...
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Cultural Connections: Vietman
A talk in the series Cultural Connections—where culture meets agriculture PRESENTED BY THE CFAES WOOSTER DIVERSITY COMMITTEE & FAES INTERNATIONAL PROGRAMS Vietnam: A Jewel of the Far East Wooster Science Building, Room 175/175A 1600 Wilson Rd, CFAES ...
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Gathering Place Open House
Come check out our new space for underrepresented students and their allies- the Gathering Space. ...
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Starting a Food Business: Selling Home-Based Foods
https://coshocton.osu.edu/events/starting-food-business
OSU webinar series offers help for home-based and farm-raised food businesses A recent USDA survey identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation. That might be why OSU’s Agricultural & Resource Law Progra ...
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Starting a Food Business: Selling Meat & Poultry
https://coshocton.osu.edu/events/starting-food-business-selling-meat-poultry
OSU webinar series offers help for home-based and farm-raised food businesses A recent USDA survey identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation. That might be why OSU’s Agricultural & Resource Law Progra ...
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Starting a Food Business Webinar: Start Up Basics
https://coshocton.osu.edu/events/starting-food-business-webinar-start-basics
OSU webinar series offers help for home-based and farm-raised food businesses A recent USDA survey identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation. That might be why OSU’s Agricultural & Resource Law Progra ...