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Leasing, Conditional Sales Agreements, and the Future of Section 179
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2015 Master Gardener Volunteer Training
https://greene.osu.edu/events/2015-master-gardener-volunteer-training
The Master Gardener Program provides intensive training in horticulture to interested gardeners who then volunteer their time assisting with educational programs and activities for Ohio residents through their local Ohio State University Extension county ...
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Federal Court Dismisses Lawsuit Challenging ODA and Ohio EPA Livestock Permitting
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Agricultural and Natural Resource- Leasing Workshop
https://greene.osu.edu/events/agricultural-and-natural-resource-leasing-workshop
Hold the date! The workshop will be held from 9:00 to Noon in the Adult Education Building at the Greene County Career Center. There is no cost if registered by Monday, Feb. 16th, after that there is a 10.00 fee. ...
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New Legislative Session Begins with Changes to Ohio's Agriculture Committees
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Dairy Lab Workshop
https://fst.osu.edu/about-us/events/dairy-lab-workshop
This two-day workshop focuses on classroom and hands-on exposure to laboratory methods and procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new testing methods and equipment, micro plating technique ...
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Better Process Control School Acidified Food Only
https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only
The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is designed for anyone in the food industry that is involved w ...
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HTST Maintenance Workshop
https://fst.osu.edu/about-us/events/htst-maintenance-workshop
This two-day pasteurization seminar will help participants in the maintenance department gain a better understanding of the mechanical functions and potential failures that could occur in an HTST system. Participants will be involved in a number of troubl ...
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Dairy and Juice HACCP
https://fst.osu.edu/about-us/events/dairy-and-juice-haccp
In this two-day course you will learn how to build a food safety system using the seven principles of HACCP (Hazard Analysis and Critical Control Points). The training program is centered around dairy and juice HACCP following the guidelines of the Pasteu ...
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HTST Pasteurization Workshop
https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0
The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (Hi ...