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  1. Quality Assurance- General

    https://morrow.osu.edu/events/quality-assurance-general-0

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  2. Quality Assurance- General

    https://morrow.osu.edu/events/quality-assurance-general

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  3. Jr. Fairboard Meeting

    https://morrow.osu.edu/events/jr-fairboard-meeting-6

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  4. New Member 4-H Project Enrollments Due!!!

    https://morrow.osu.edu/events/new-member-4-h-project-enrollments-due

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  5. Career Exploration Workshop- Construction

    https://morrow.osu.edu/events/career-exploration-workshop-construction

    Construction Workshop Flyer ...

  6. Battle for the Belt

    https://agcrops.osu.edu/home/slides/battle-belt

    Which crop should be planted first, corn or soybean? We will address these questions (and more!) weekly during the growing season with a series of short videos. Watch Episode 1 here: https://www.youtube.com/watch?v=N0U2vPdtEVc https://agcrops.osu.edu/news ...

  7. Backyard Vegetable Gardening

    https://greene.osu.edu/news/backyard-vegetable-gardening

    Planning to grow your own vegetables? Jumpstart your garden success with this informative seminar. More Information and registration: Click Here ...

  8. Weather Update: Transitioning to Spring: Will Spring-like Weather Continue?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-05/weather-update-transitioning-spring-will-spring-weather-continue

    Summary Not to be outdone by January, February temperatures have been much above normal as well.  Figure 1 shows that much of the state will end the month with temperatures about 5-10°F above the long-term average (1991-2020). Locations such as Dayton and ...

  9. Production of Other Small Grain Species

    https://agcrops.osu.edu/node/4396

    Fertilizer recommendations for the other small grain species are provided in Tables 6-12 through 6-14. Insect control recommendations can be found in Extension Bulletin 545,  Insect Pests of Field Crops.  Table 6-12: Recommended Nitrogen for Small Grains ...

  10. Disease Management

    https://agcrops.osu.edu/node/4391

    Disease is one of the major factors limiting wheat yield and quality in Ohio and other Midwestern states. Yield losses as high as 30 to 50 percent are not uncommon in fields planted with susceptible varieties under disease-favorable conditions. Effective ...

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