Search results
Search results
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Dairy Feeder Clinic
https://champaign.osu.edu/events/dairy-feeder-clinic-3
This clinic will be held in the rabbit barn at the fairgrounds. QA certification is available for attending. Register by calling the office at 937-484-1526 or email ryan.1608@osu.edu by the deadline of January 6th. Drawings, including a holstein calf, ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...
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Fruit and Vegetable Producers' Workshop
https://muskingum.osu.edu/events/fruit-and-vegetable-producers-workshop
OSU Extension Muskingum County will host a Fruit and Vegetable Producer Workshop January 26, 2023, at the Zanesville Muskingum Conference and Welcome Center. This workshop will focus on issues in weed control, pest management, small fruit production, and ...
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Pesticide Applicator Training
https://champaign.osu.edu/events/pesticide-applicator-training-1
Champaign County Extension is once again offering a private renewal of fertilizer and pesticide certifications. We will be offering Core, categories 1, 2, 6, and 15. The fertilizer portion will be held from 8am- 9am. Cost is $15. The pesticide portion w ...
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
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SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
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TECHNICAL
https://fst.osu.edu/courses/fdscte-tech-0
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...