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  1. Dairy Feeder Clinic

    https://champaign.osu.edu/events/dairy-feeder-clinic-3

    This clinic will be held in the rabbit barn at the fairgrounds.  QA certification is available for attending.  Register by calling the office at 937-484-1526 or email ryan.1608@osu.edu by the deadline of January 6th.  Drawings, including a holstein calf,  ...

  2. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  3. Fruit and Vegetable Producers' Workshop

    https://muskingum.osu.edu/events/fruit-and-vegetable-producers-workshop

    OSU Extension Muskingum County will host a Fruit and Vegetable Producer Workshop January 26, 2023, at the Zanesville Muskingum Conference and Welcome Center. This workshop will focus on issues in weed control, pest management, small fruit production, and ...

  4. Pesticide Applicator Training

    https://champaign.osu.edu/events/pesticide-applicator-training-1

    Champaign County Extension is once again offering a private renewal of fertilizer and pesticide certifications.  We will be offering Core, categories 1, 2, 6, and 15. The fertilizer portion will be held from 8am- 9am.  Cost is $15. The pesticide portion w ...

  5. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  6. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  7. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  8. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

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