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Search results

  1. Fruit and Vegetable School

    https://mahoning.osu.edu/events/fruit-and-vegetable-school-0

    Pesticide Recertification Credits will be available for Category 3 To view flier and registration information, click HERE Join us for a day full of fruit and vegetable production with industry experts and researchers. $35 fee for Pesticide Credits  • Dr. ...

  2. 2023 Veggies and More Tour

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/veggies-and-more-tour

    OSU Extension will be visiting local gardens throughout the summer so SAVE THE DATE! Join OSU Extension staff and trained Master Gardener Volunteers for the 2023 Veggies and More Tour, Growing Local Foods: Urban Farms & Gardens Summer Tour Series. Com ...

  3. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    ...

  4. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our department supports and encourages student research at every level. ...

  5. Pohlschneider Awarded National Teaching and Student Engagement Award

    https://fst.osu.edu/node/1492

    Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider Awarded National Teaching and Student Engagement Award Food Science and Technology Senior Lecturer Mary Kay Pohlschneider Receives National Teaching and Student E ...

  6. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    Dr. VM Bala Balasubramaniam and PhD student Jerish Joyner Janahar recently published a paper highlighting how pressure, temperature, and shear can be applied for formulating clean label liquid products. Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, F ...

  7. Naturalist Series: Our Local Edible Landscape

    https://mahoning.osu.edu/events/naturalist-series-our-local-edible-landscape

    The Naturalist Series invites subject matter experts to share their knowledge and research regarding different aspects of nature. Subjects range from animals, plants, insects, and more. All these events are $5 ($30 for the whole series) and occur at 6:30 ...

  8. Naturalist Series: Butterfly: Basics to the Bizarre

    https://mahoning.osu.edu/events/naturalist-series-butterfly-basics-bizarre

    The Naturalist Series invites subject matter experts to share their knowledge and research regarding different aspects of nature. Subjects range from animals, plants, insects, and more. All these events are $5 ($30 for the whole series) and occur at 6:30 ...

  9. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  10. Naturalist Series: Fishing at Lake Milton

    https://mahoning.osu.edu/events/naturalist-series-fishing-lake-milton

    The Naturalist Series invites subject matter experts to share their knowledge and research regarding different aspects of nature. Subjects range from animals, plants, insects, and more. All these events are $5 ($30 for the whole series) and occur at 6:30 ...

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