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Farm Insurance Policies Part #1- Understanding the Policy
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Kindness Corner
https://fcs.osu.edu/projectkind/introduction/kindness-corner
Purpose The purpose of the Kindness Corner in a classroom is to provide a learning center where children can practice the social and emotional skills necessary to succeed in a classroom environment. Many times children arrive at school with limited experi ...
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About the Curriculum
https://fcs.osu.edu/projectkind/introduction/about-curriculum
Project KIND ( K eys to I mprovement for N ecessary D evelopment) is a universal research-based preschool and kindergarten classroom curriculum designed to increase students' school success by building social and emotional competence and self re ...
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Key Concepts
https://fcs.osu.edu/projectkind/introduction/key-concepts
Teaches students: To value individual differences Importance of treating others with respect Students learn: Importance of not using alcohol, tobacco and drugs, and the safe use of medicines To identify and express feelings in healthy ways Teaches student ...
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Farm Transition Planning
https://farmoffice.osu.edu/farm-transition-planning
Planning for the Future of Your Farm Workshops Each year, OSU Extension holds “ Planning for the Future of Your Farm ” workshops as a webinar and in different locations across Ohio. This workshop challenges farm families to actively plan for the future o ...
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Introduction
https://fcs.osu.edu/projectkind/introduction
Project KIND Project KIND is an early childhood prevention education life skills curriculum designed for preschool and kindergarten students. The goal of the program is: To enhance student success in school and life by promoting social, emotional, and beh ...
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Authors
https://fcs.osu.edu/projectkind/introduction/authors
The Community Solutions Association, a program of Compass Family & Community Services, is the original developer of Project KIND. The Raymond John Wean Foundation is the primary financial contributor to the initial creation and development of Project ...
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Teacher Testimonial
https://fcs.osu.edu/projectkind/teacher-testimonial
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Pre and Post-Assessment
https://fcs.osu.edu/projectkind/pre-and-post-assessment
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...