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Search results

  1. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    ...

  2. Nic Baumer

    https://agcrops.osu.edu/people/nic-baumer

    Nic Baumer ...

  3. 2023-02

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-02

    ...

  4. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  5. Citizen Science for Great Lakes Cover Crops- Spring 2023 Recruitment

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-02/citizen-science-great-lakes-cover-crops-spring-2023-recruitment

      Project Description: The Soil & Agroecosystems Lab at the University of Michigan is seeking farmers to participate in a citizen science study to understand variation in cover crop growth across different farming conditions. This research will help i ...

  6. Ohio Organic Corn Performance Test (OOCPT) – 2022 Results Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-02/ohio-organic-corn-performance-test-oocpt-%E2%80%93-2022-results-available

    The purpose of the Ohio Organic Corn Performance Test (OOCPT) is to evaluate certified organic corn hybrids for grain yield and other important agronomic characteristics. Results of the test can assist farmers in selecting hybrids best suited to their far ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  8. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  9. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

  10. Wasting food is wasting money. Here’s how to keep food fresh and throw away less cash- Saving You Money

    https://fcs.osu.edu/news/wasting-food-wasting-money-here%E2%80%99s-how-keep-food-fresh-and-throw-away-less-cash-saving-you-money

    By   Sean McDonnell, cleveland.com  — With rising prices and tight budgets, it pays to look for cheaper groceries. But if the lettuce you bought spoils in the back of the fridge, it (and the money you paid for it) might be going in the trash can. It doesn ...

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