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  1. Keep In Mind Soil Test K And pH Are Affected By Low Soil Moisture

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-37/keep-mind-soil-test-k-and-ph-are-affected-low-soil-moisture

    Will dry soils impact soil test values for 2022 fall soil testing? Jim Cambarato, Soil Fertility Specialist at Purdue University, did an excellent article on this question. In case you missed it, we are reprinting Jim’s article. SUMMARY Sample to the prop ...

  2. 2022-37

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-37

    ...

  3. Jim Camberato

    https://agcrops.osu.edu/people/jim-camberato

    Jim Camberato ...

  4. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  5. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  6. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  7. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  8. Fertilization Recommendations

    https://agcrops.osu.edu/node/4348

    For optimal yields on mineral soils with subsoil pH greater than 6.0 (generally western Ohio), the pH range should be maintained between 6.0 and 6.8. On mineral soils with subsoil pH less than 6.0 (generally Eastern Ohio), the range should be higher (6.5 ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

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