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  1. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  2. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...

  3. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  4. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  5. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, re ...

  6. FST Special Addition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...

  7. About one-third of the food Americans buy is wasted

    https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

    U.S. consumers waste a lot of food year-round – about  one-third of all purchased food. That’s  equivalent to  1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...

  8. 2023 "Climate &..." Webinar Series

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-01/2023-climate-webinar-series

    As we know, weather and climate impact agriculture in significant ways. Please join us for our first in a series of three webinars on January 19, 2023 from 8-9 a.m. as we explore the impacts of extreme weather and climate on diseases with Drs. Pierce Paul ...

  9. Join Us for the 2023 Precision U Webinars

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-01/join-us-2023-precision-u-webinars

    A different approach to farming is on the horizon as automated technologies are becoming available. The 2023 Precision U event will focus on “ Automating Agriculture: The Future of Farming.” The event will be online with three Zoom webinars. Topics includ ...

  10. Weather Update: A Warm and Wet Start to 2023

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-01/weather-update-warm-and-wet-start-2023

    Summary Extreme – probably the best way to describe the final couple of weeks of 2022. After running 2-5°F above the long-term average (1991-2020), winter arrived in a big way on December 23, with rain to snow and temperatures falling well below zero. Man ...

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