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  1. Forage Maturity Across Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-15/forage-maturity-across-ohio

    Many forage fields were harvested this past week with many more to be harvested this week with the excellent weather ahead. This past week alfalfa fields grew 6-10 inches but didn’t rapidly progress through the maturity growth stages.  In general alfalfa ...

  2. Fungicide and Insecticide at Flowering: Is This Really Warranted?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-15/fungicide-and-insecticide-flowering-really-warranted

    The wheat crop is flowering or will soon begin to flower in southern and central Ohio. Flowering will continue in the northern half of the state over the next two weeks. This is the growth stage as which the crop is most susceptible to infection by Fusari ...

  3. And Now….There’s No Rain – Reminders About Residual Herbicides

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-15/and-now%E2%80%A6there%E2%80%99s-no-rain-%E2%80%93-reminders-about-residual-herbicides

    It’s always fun when rainfall is feast or famine.  Dry periods such as the coming week are great for about everything except weed management.  From the perspective of making sure residual herbicides work, we like to see a decent rain about once a week.  R ...

  4. Mancl Awarded ASABE Grade of Fellow

    https://fabe.osu.edu/news/mancl-awarded-asabe-grade-fellow

    Karen Mancl, a professor in The Ohio State University Department of Food, Agricultural and Biological Engineering, was awarded a Grade of Fellow by The American Society of Agricultural and Biological Engineers (ASABE) in the class of 2023.  ...

  5. Thomas Becker

    https://agcrops.osu.edu/people/thomas-becker

    Thomas Becker Educator, Agriculture and Natural Resources Lorain County becker.643@osu.edu ...

  6. Grant feeds effort to convert food waste into valuable products

    https://fabe.osu.edu/news/grant-feeds-effort-convert-food-waste-valuable-products

    As populations grow in industrialized countries, so does the amount of wasted food. Approximately one-third of all food produced for consumption ends up in landfills, amounting to around $1 trillion USD in economic value and causing significant environmen ...

  7. OHOC committee meeting

    https://fabe.osu.edu/node/10402

    Room 100 (Wooster) Mary Wicks Tuesday, May 30, 2023- 9:30am to 10:30am ...

  8. Food Safety Manager Training offered in June- classes canceled

    https://coshocton.osu.edu/news/food-safety-manager-training-offered-june

    These classes were canceled due to low enrollment. The ServSafe® Manager Food Safety Training course will be offered on Thursdays, June 8, 15, and 22 from 9:00 a.m. until 4:00 p.m., with the proctored exam Thursday, June 29 at 9:00 a.m. The ServSafe® Mana ...

  9. ACEL Outstanding Students announced at annual banquet

    https://acel.osu.edu/news/acel-outstanding-students-announced-annual-banquet

    The Department of Agricultural Communication, Education, and Leadership (ACEL) recognized a number of outstanding students during their annual banquet on April 20, 2023.  The following students were recognized:  ACEL Outstanding Seniors, Rachael Billups, ...

  10. James Cross MS Defense

    https://fabe.osu.edu/node/10399

    202 Darren Drewry Thursday, June 22, 2023- 2:00pm to 4:00pm ...

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