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Freshwater Science webinar- Monitoring Microcystin Production Rates in Western Lake Erie
Microcystin toxins created by cyanobacteria are a major threat to both the environment and to human health in Lake Erie’s western basin. Understanding cyanobacterial growth rates, microcystin production rates, and what drives them will be crucial to creat ...
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Virtual Dining with Diabetes
https://hamilton.osu.edu/events/virtual-dining-diabetes
Sign up today for a virtual Dining with Diabetes program presented by the Ohio State University Extension office in Clermont County. You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar t ...
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Virtual Dining with Diabetes Series
https://hamilton.osu.edu/news/dining-diabetes-fall-2024-webinar-series
Sign up today for a virtual Dining with Diabetes program presented by the Ohio State University Extension office in Clermont County. You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar t ...
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ACEL names 2025 Outstanding Seniors
https://acel.osu.edu/news/acel-names-2025-outstanding-seniors
The Department of Agricultural Communication, Education, and Leadership (ACEL) has named nine students to the 2025 class of ACEL Outstanding Seniors. These students were selected by the faculty and staff of the department for their excellence both in and ...
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January 2025 Department Highlights
https://fst.osu.edu/january-2025-department-highlights
Congratulations to FST undergraduate students Megan Chludzinski, Isabelle Kocz, and Mira Smith who have been named 2025 CFAES Distinguished Seniors. They are the department’s seniors selected to receive the most prestigious undergraduate award at The Ohio ...
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Ohio State scientist unlocks natural food color alternatives to Red No. 3
https://fst.osu.edu/news/ohio-state-scientist-unlocks-natural-food-color-alternatives-red-no-3
This was published in Ohio State News: Research addresses industry challenge of finding clean-label solution Tracy Turner Ohio State News Contributer The U.S. Food and Drug Administration’s recent decision to ban Red No. 3 – a synthetic dye linked to canc ...
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2024 Autumn Dean's List Announced
https://fst.osu.edu/news/2024-autumn-deans-list-announced
Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2024 Spring Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...
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A letter to alumni, friends from our chair
https://acel.osu.edu/news/letter-alumni-friends-our-chair
Greetings friends and alumni! As I write this note we are firmly in winter’s cold and the recent start of a new semester is a sure reminder that the seasons definitely pass, and the years indeed roll. It has been some time since we’ve been able to produce ...
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ACEL Alumni in the News: Autumn Semester
https://acel.osu.edu/news/acel-alumni-news-autumn-semester
The accomplishments of ACEL alumni continue to make headlines, showcasing their impact in agricultural communication, education, and leadership. From career advancements to groundbreaking research, their successes highlight the strength of our alumni netw ...
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ACEL faculty, graduate students receive numerous awards throughout 2024 semesters
Faculty and staff from the Department of Agricultural Communication, Education, and Leadership were recognized for their outstanding contributions with awards received at local, national, and international conferences throughout the summer and autumn seme ...