Search results

Search results

  1. Spinning food processing waste into ‘gold’

    https://cfaes.osu.edu/news/articles/spinning-food-processing-waste-%E2%80%98gold%E2%80%99

    COLUMBUS, Ohio–There is money to be made – and potential to reduce greenhouse gas emissions – by finding a second life for the potato peels, fried dough particles, cheese whey and other industrial food-processing waste products that routinely end up in la ...

  2. Greenhouse Management Workshop

    https://cfaes.osu.edu/news/events/greenhouse-management-workshop-1

    The Ohio State University GREENHOUSE MANAGEMENT WORKSHOP More with Less Energy January 26-27, 2023 Shisler Center, OSU Wooster Campus- in-person and virtual options- Learn the fundamental and latest practices to reduce energy use for quality greenhouse cr ...

  3. Jr. Fair Board Meeting

    https://cfaes.osu.edu/news/events/jr-fair-board-meeting

    ...

  4. “HPAI beyond poultry health”

    https://ansci.osu.edu/events/%E2%80%9Chpai-beyond-poultry-health%E2%80%9D

     Dr.  Thainá Landim De Barros will be presenting the Food Animal Health Seminar this week on Thursday at 11AM in the CFAH large conference room (room 114) and via Zoom. Her talk title will be on  “HPAI beyond poultry health” This event is both in person a ...

  5. Row Spacing

    https://agcrops.osu.edu/node/4451

    In Ohio, most soybeans are planted in narrow rows (7.5- to 15-inch). Soybeans grown in narrow rows produce more grain because they capture more sunlight energy, which drives photosynthesis. Within limits, as sunlight interception increases, so does yield. ...

  6. Variety Selection

    https://agcrops.osu.edu/node/4450

    Most soybean varieties have genetic yield potentials well over 100 bushels per acre. A variety’s adaptability to the environment and production system where it will be used sets the yield potential of the production system. The quality of the weather duri ...

  7. Individual Studies

    https://ansci.osu.edu/courses/animsci-6193-0

    ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Animal Scienc ...

  8. Study at a Foreign Institution

    https://ansci.osu.edu/courses/animsci-4797

    ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Spring 2023 Autumn 2023 In Person Distance Learning Columbus Animal Sciences ...

  9. Poultry Biology

    https://ansci.osu.edu/courses/animsci-3046

    ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...

  10. Battling Frozen Water for Your Livestock? Learn Ways to Protect Your Water from Freezing.

    https://agsafety.osu.edu/safety-through-seasons-2023/battling-frozen-water-your-livestock-learn-ways-protect-your-water

    Providing an adequate supply of water for livestock is essential for success. Access to water prevents dehydration and maintains animal performance. This is often challenging during the winter months especially when utilizing water sources that have no el ...

Pages