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  1. Ahmed Elghozlany

    https://fst.osu.edu/our-people/ahmed-elghozlany

    Ahmed Elghozlany elghozlany.1@buckeyemail.osu.edu 220D Parker Food Science and Technology Building 2015 Fyffe Road Dr. Ahmed Yousef Dr. Lynn Knipe ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  3. Farm Science Review

    https://butler.osu.edu/events/farm-science-review-9

    Tickets can be purchased at our office or at any of the following locations:  Baker Hardware, Brubaker Grain, Clermont County Equipment (formerly Dunkelberger Lawn & Garden), Harvest Land or Zimmer Tractor. Farm Science Review Details ...

  4. Farm Science Review

    https://butler.osu.edu/events/farm-science-review-8

    Tickets can be purchased at our office or at any of the following locations:  Baker Hardware, Brubaker Grain, Clermont County Equipment (formerly Dunkelberger Lawn & Garden), Harvest Land or Zimmer Tractor. Farm Science Review Details ...

  5. Farm Science Review

    https://butler.osu.edu/events/farm-science-review-7

    Tickets can be purchased at our office or at any of the following locations:  Baker Hardware, Brubaker Grain, Clermont County Equipment (formerly Dunkelberger Lawn & Garden), Harvest Land or Zimmer Tractor. Farm Science Review Details ...

  6. 2019 Agricultural Diversification Research Tour

    https://butler.osu.edu/events/2019-agricultural-diversification-research-tour

    Agricultural Diversification Research Tour Flyer ...

  7. Pumpkin Field Day

    https://butler.osu.edu/events/pumpkin-field-day

    Pumpkin Field Day Flyer ...

  8. Beef & Forage Field Night

    https://butler.osu.edu/events/beef-forage-field-night

    Beef and Forage Field Night Flyer ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  10. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    We are pleased to announce the 2019 OSU FST Hall of Distinction recipients: Dr. Dennis Heldman Ms. Beth Kloos Ms. Karen Milley Dr. John Mount Dr. Rodney Plimpton- posthumous Dr. Henry Randolph- posthumous Mark your calendar and plan to join us on October ...

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